Here at La Tremblaye we feel that the provision of a food package would be the perfect compliment to your fishing holiday.

Rather than waste your valuable time on the bank, shopping for provisions and cooking, why not let us take care of all that for you during your stay with us by providing you with fabulous home cooked food?

For what we believe to be a very competitive 140 euros per person per week (payable on arrival), we can offer you a substantial breakfast and evening meal to suit your needs.

Instead of a set weekly menu, we feel that being flexible in catering to our guests requirements/requests, where possible, would be a more suitable and agreeable option for all concerned.

We would, of course, be more than willing to offer our own suggestions with perhaps choices from some of the following examples:

Menu: Image

Breakfast

Traditional Full English

Continental

French Bread / Toast + Jams /Marmalade

Fruit Juices

Tea / Coffee

Evening Meal

Roast Meats

Salmon & Cumin Roast

Chicken Curry with Almond Rice

Tremblaye Kentucky Chicken

Seasoned Pork Chops

Shepherds Pie

Chilli Con Carne

Salads

BBQ

All the above to be served with fresh, locally sourced, seasonal vegetables.

Desserts

Fruit Pies/Crumbles + Custard/Cream/Ice Cream

Trifles

Tarts

Cheesecakes

Selection of cheeses

Complimentary wine/beer/tea/coffee to accompany the evening meal.

Baguettes with various fillings will be available at lunchtime on request at reasonable extra cost dependant on filling required.

Menu: Text

Here at La Tremblaye we feel that the provision of a food package would be the perfect compliment to your fishing holiday.

​

Rather than waste your valuable time on the bank, shopping for provisions and cooking, why not let us take care of all that for you during your stay with us by providing you with fabulous home cooked food?

​

For what we believe to be a very competitive 140 euros per person per week (payable on arrival), we can offer you a substantial breakfast and evening meal to suit your needs.

​

Instead of a set weekly menu, we feel that being flexible in catering to our guests requirements/requests, where possible, would be a more suitable and agreeable option for all concerned.

​

We would, of course, be more than willing to offer our own suggestions with perhaps choices from some of the following examples:

Breakfast

Traditional Full English

Continental

French Bread / Toast + Jams /Marmalade

Fruit Juices

Tea / Coffee

Evening Meal

Roast Meats

Salmon & Cumin Roast

Chicken Curry with Almond Rice

Tremblaye Kentucky Chicken

Seasoned Pork Chops

Shepherds Pie

Chilli Con Carne

Salads

BBQ

All the above to be served with fresh, locally sourced, seasonal vegetables.

Desserts

Fruit Pies/Crumbles + Custard/Cream/Ice Cream

Trifles

Tarts

Cheesecakes

Selection of cheeses

Complimentary wine/beer/tea/coffee to accompany the evening meal.

​

Baguettes with various fillings will be available at lunchtime on request at reasonable extra cost dependant on filling required.